• 85% of shoppers say they are seeking to avoid ultraprocessed foods

  • Diet is now the leading global cause of death, driven by UPF-fueled epidemics of heart disease, diabetes, obesity, and cancer

  • Depression risk falls 25-35% with whole foods, while UPFs damage the gut-brain axis

  • 81% of shoppers want to know more about why food ingredients banned in other countries are still used in the US

  • Non-UPF foods boost kids’ brain development, learning, memory, and emotional health

  • We are what we eat: Let’s co-create a food system that nourishes life


About

Millions of shoppers rely on our Butterfly label to avoid GMOs, which has driven significant changes in ingredient sourcing and product formulation. Just as we’ve worked to preserve and build our non-GMO food supply, we’re committed to protecting and expanding the availability of minimally processed natural foods. Our new Non UPF verification extends our mission of helping people make informed choices about their food.